CANTANDO – Rouge – Beja – Alentejo
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
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Cépage: 100% Encruzado
Alcool: 13,5%
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Température de service – 12ºC
Gastronomie – Pâtes, salades, plats de tous les jours.
Alcool: 13,50%
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Température de service– 12ºC
Gastronomie– Oursins, huîtres, Coquilles Saint Jacques , poissons au four.
Alcool: 13%
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CÉPAGES: 50% Baga, 30% Tinta-Roriz et 20% Touriga-Nacional
Alcool: 13%
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A fresh wine, made from the main white grape varieties found in the Dao, with hints of vanilla and freshly picheg fruit.
Grape varieties: Encruzado 45%, Malvasia fina 35%, Cerceal Branco 10%, Bical.
This wine goes very well with fish dishes, seafood, cheese and salads.
it should be drunk at a temperature of 4-6°C.
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Grapes Varieties : Tinta Roriz, Castelão, Syrah and Alicante Bouschet
NoseClean, strong ripe fruit and oak aromas. Palate Full and round bodied with smooth tannins. Tasting Note Lingering finish and pleasant.
GastronomyServe at 16-18ºC. Recommended for white meat dishes, sausages and cheese.
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VARIETIES Fernao Pires HARVEST Late August
ORIGIN Vineyards in Fernando Pó, Palmela
ALCOHOLIC CONTENT 12.5% vol.
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Température de service – 15ºC
Gastronomie – Viandes rouges , charcuteries, poissons gras.
Alcool: 13,50%
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Region | Douro
Grapes Varieties | Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca Barroca
Ageing | Old oak barrels
Alcohol | 19,16 % Vol
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Cépages: Aragonez, Trincadeira e Alicante Bouschet
Température de service – 16ºC
Gastronomie – Champignons sauvages , plats de viandes rouges et de Pata Negra
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