CANTANDO – Rouge – Beja – Alentejo
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
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A fresh wine, made from the main white grape varieties found in the Dao, with hints of vanilla and freshly picheg fruit.
Grape varieties: Encruzado 45%, Malvasia fina 35%, Cerceal Branco 10%, Bical.
This wine goes very well with fish dishes, seafood, cheese and salads.
it should be drunk at a temperature of 4-6°C.
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CÉPAGES: 50% Baga, 30% Tinta-Roriz et 20% Touriga-Nacional
Alcool: 13%
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VARIETIES: 50% Castelao”Periquita”, 20% Syrah, 20 Aragonês, 10% Alicante Bouschet
HARVEST: Late September
ORIGIN : Vineyards in Fernando Pó, Palmela
ALCOHOLIC CONTENT 13% vol.
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100% Sauvignon
Alcoholic Strength13%
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Grapes Varieties : Tinta Roriz, Castelão, Syrah and Alicante Bouschet
NoseClean, strong ripe fruit and oak aromas. Palate Full and round bodied with smooth tannins. Tasting Note Lingering finish and pleasant.
GastronomyServe at 16-18ºC. Recommended for white meat dishes, sausages and cheese.
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Cépages: Touriga Nacional 60%, Tinta Roriz 20%, Jan 20%
Alcool: 13%
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CÉPAGES: 40% Bical, 40% Maria-Gomes et 20% Arinto
Alcool : 12,5%
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Grapes Varieties: Arinto, Fernão Pires, Sauvignon Blanc
Tropical and citric aromas, pineapple and lemon hints.
GastronomyServe chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.
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Type: Vin Rouge
Région: Douro – Portugal
Producteur: Montez Champalimaud
Format: 75cl
Degré d’Alcool: 14%
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Cépages : Arinto et Verdelho
Température de service – 12ºC
Gastronomie – Huîtres , coquilles Saint Jacques et fruits de mer .
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