CANTANDO – Rouge – Beja – Alentejo
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
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CÉPAGE: 100% Baga
Alcool : 13,5%
Accompagne très bien les viandes rouges rôties ou en ragoût, le gibier et les fromages à pâte pressée demi-cuite
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Cépage: 100% Encruzado
Alcool: 13,5%
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Cépages: Touriga Nacional 60%, Tinta Roriz 20%, Jan 20%
Alcool: 13%
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Cépages : Arinto et Verdelho
Température de service – 12ºC
Gastronomie – Huîtres , coquilles Saint Jacques et fruits de mer .
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Grapes Varieties : Tinta Roriz, Castelão, Syrah and Alicante Bouschet
NoseClean, strong ripe fruit and oak aromas. Palate Full and round bodied with smooth tannins. Tasting Note Lingering finish and pleasant.
GastronomyServe at 16-18ºC. Recommended for white meat dishes, sausages and cheese.
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Température de service – 12ºC
Gastronomie – Poissons , fruits de mer , fromages à pâte molle .
Cépage : 100% Antao Vaz
Alcool: 13,00%
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A fresh wine, made from the main white grape varieties found in the Dao, with hints of vanilla and freshly picheg fruit.
Grape varieties: Encruzado 45%, Malvasia fina 35%, Cerceal Branco 10%, Bical.
This wine goes very well with fish dishes, seafood, cheese and salads.
it should be drunk at a temperature of 4-6°C.
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Grapes varieties :75% Fernão Pires, 25% Moscatel-graúdo
Alcoholic Strength: 12%
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Type: Vin Blanc
Région: Douro – Portugal
Producteur: Montez Champalimaud
Format: 75cl
Degré d’Alcool: 12.5%
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100% Sauvignon
Alcoholic Strength13%
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