CANTANDO – Rouge – Beja – Alentejo
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
€18,50
Cépages : Syrah e Alicante Bouschet
Alcool: 15%
Médaille d’Or au Concours Mondial de Bruxelles
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Température de service – 15ºC
Gastronomie – Viandes rouges , charcuteries, poissons gras.
Alcool: 13,50%
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Type: Vin Rouge
Région: Douro – Portugal
Producteur: Montez Champalimaud
Format: 75cl
Degré d’Alcool: 14%
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100% Sauvignon
Alcoholic Strength13%
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CÉPAGES: 50% Baga, 30% Tinta-Roriz et 20% Touriga-Nacional
Alcool: 13%
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A fresh wine, made from the main white grape varieties found in the Dao, with hints of vanilla and freshly picheg fruit.
Grape varieties: Encruzado 45%, Malvasia fina 35%, Cerceal Branco 10%, Bical.
This wine goes very well with fish dishes, seafood, cheese and salads.
it should be drunk at a temperature of 4-6°C.
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Type: Vin Rouge
Région: Douro – Portugal
Producteur: Montez Champalimaud
Format: 75cl
Degré d’Alcool: 13.5%
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Température de service – 12ºC
Gastronomie – Poissons , fruits de mer , fromages à pâte molle .
Cépage : 100% Antao Vaz
Alcool: 13,00%
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Cépages: Aragonez, Trincadeira e Alicante Bouschet
Température de service – 16ºC
Gastronomie – Champignons sauvages , plats de viandes rouges et de Pata Negra
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Cépages : Arinto et Verdelho
Température de service – 12ºC
Gastronomie – Huîtres , coquilles Saint Jacques et fruits de mer .
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VARIETIES: Castelao”Periquita”
HARVEST: Early September
ORIGIN : Vineyards in Fernando Pó, Palmela
ALCOHOLIC CONTENT 12,5% vol.
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